Sweet and tangy, HI KOMBUCHA is made from tea infusion and sugar extract, fermented by a culture of yeast and bacteria. The magic begins with selecting the blend of organic tea leaves. Then, ferment organic cane sugar with a high-quality SCOBY, enriched with medicinal herbs, spices, and fruit concentrates.

The result is a refreshing, delicious, and effervescent drink brimming with beneficial bacteria, organic acids, probiotics, postbiotics, minerals, vitamins, antioxidants, and antimicrobial compounds. It’s a high-quality alternative to sugary soft drinks, which often contain high levels of chemicals and have low nutritional value.

Each bottle contains at least one billion colonies of probiotic bacteria. The drink is natural, free from artificial sweeteners and preservatives.

The branding of HI KOMBUCHA is clean and elegant, utilizing color blocking to create a striking visual identity. The creative direction for a still life photoshoot by Tamuz Rachman played with vibrant color blocks, blue skies with clouds, and table setups with snacks as backgrounds. This highlights the refreshing and wholesome nature of the kombucha while maintaining a modern and appealing aesthetic.

Sweet and tangy, HI KOMBUCHA is made from tea infusion and sugar extract, fermented by a culture of yeast and bacteria. The magic begins with selecting the blend of organic tea leaves. Then, ferment organic cane sugar with a high-quality SCOBY, enriched with medicinal herbs, spices, and fruit concentrates.

The result is a refreshing, delicious, and effervescent drink brimming with beneficial bacteria, organic acids, probiotics, postbiotics, minerals, vitamins, antioxidants, and antimicrobial compounds. It’s a high-quality alternative to sugary soft drinks, which often contain high levels of chemicals and have low nutritional value.

Each bottle contains at least one billion colonies of probiotic bacteria. The drink is natural, free from artificial sweeteners and preservatives.

The branding of HI KOMBUCHA is clean and elegant, utilizing color blocking to create a striking visual identity. The creative direction for a still life photoshoot by Tamuz Rachman played with vibrant color blocks, blue skies with clouds, and table setups with snacks as backgrounds. This highlights the refreshing and wholesome nature of the kombucha while maintaining a modern and appealing aesthetic.